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Delicious grass-raised fresh Lamb

Lamb shoulder and shank (front leg) $20.

Lamb leg (hind leg) $25

Sirloin 8.50 lbs (usually about 1.5 lbs)

Stew meat 5 lbs

Burger meat 6 lbs

Standing rib roast 7.50lbs

Lamb and loin chops 8.50lbs

8 AM – 5 PM, Cuenca Ecuador

Alex Duran: alexduranec@gmail.com 099 378 4886
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