Temperature checked at the entrance and personal registration.
Gel and antiseptic spray available and obligatory.
Mandatory mask and social distancing – Limited attendance.
Ratatouille Strudel
Roasted garlic Saffron butter Sauce
Carrot cake
$10 AF members – $15 public
Class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
Afterward, we will enjoy this wonderful lunch together with proper social distancing
To reserve your place, you can only register and prepay with Lore or Daniela at the Alliance Française – No walk-ins …
Attention: Alliance Française is no longer accepting cash payment (Credit card or bank transfer)
Banco del Austro # 0300164560 – RUC 0190117898001
Price includes a set of all recipes, a generous serving/tasting of the menu + free knife-sharpening (so please bring yours) and always … a glass of chilled Chardonnay. Class fills up quickly and space is very limited
Come and see why the Alliance Française’s cooking classes were voted
Best of Cuenca ~ Gringo Post 2019, 2020 & 2021
(Spanish, English and French spoken)
This Saturday, April 24th – 9 AM – 1 PM, Tadeo Torres 1-92 Y Av. Solano
Marc: cultura@afcuenca.org.ec
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