Bella Cucina-Gabriel Fariñas Excecutive. Chef

*Appetizers:*
1. Leeks and bacon
1 portion $1.50
Full tart pie $15
2. Caramelized Onions
1 portions $1.50
Full tart pie $15

Sourdoughs:

Focaccias:
-Garlic and Rosemary
500gr $6
1000gr $12
-Black Olives and Cherry tomatoes
500gr $6
1000gr $12
– Onions and Thyme
500gr $6
1000gr $12

Bread:
– Purple corn flour
Boule 500gr $4
Batard 1000gr $7
– White flour:
Boule 500gr $4
Batard 1000gr $7
-Whole weat flour:
Boule 500gr $4
Batard 1000gr $7

-Bagels (200gr. each) :
1 X $1
6 X $5
10 X $8


*Pastas:*
_Sorrentinos $12X6u_
-Chicken and leeks w/ pesto sauce
-Ricotta and Spinach w/thyme and mushrom sauce
-Asparrsgus and portobello w/ carros and smoked almonds sauce

_Raviolones $10X6u._
-Capresse in rosoo sauce
-Wild cought trout w/3 citrus sauce. $12
-Ratatouille w/home made tomato and basil sauce

_Fettuccini:_ $8
-Alfredo
-Carbonara
-Bolognesa
-Putanesca (bacon instead of anchovies)
-Caruso
-Bechamel

*Desserts:*
_-New York Cheescakes:_
Toppings:
1. Orange and sliced almonds, 2. Red berries, 3. Strawberry, 4. Passion fruit
1 portion $2
1 whole pie $17

-Key lime pie:
1 portions $2
1 whole pie $15

-Vegan Brownie: Dates and Avocado

1 portion $3
1 whole pie $15

*Please anticipate your order with 24 hours to comply with our high standards and freshness in our products*

All orders available for pick up or for delivery.

July 21st, noon to 8 PM, Nicanor Aguilar and Luis Moreno Mora

Beverly: beverlyvazquezd@gmail.com 097 920 2143

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