Hello GringoPost readers.
The Artisan Bakery Ackermans presents to you our “Sourdough Summer Festival”. During July and August, we offer sourdough breads from Tuesday to Friday. We have three options:
• Classic Sourdough $2.90
• Sourdough with squash, sesame and chia seeds $3.90
• Sourdough with dried fruits (walnut, blueberry and raisin) $3.90
Don´t forget to order two days before delivery because our Sourdoughs need to rise 21 hours, they are yeast free, sugar free, fat free, milk product free and egg free!
The rest of our Bakery menu stays the same. Orders for our regular breads, 1 day before delivery.
Scandinavian 100% integral ($2.15), Special 100% integral with blueberries, walnuts and almond or fine herbs ($2.75), Croissant ($0.50), Baguette ($1.25), Chapata ($0.50), Bagel ($0.40), Mestizo ($0.40), Braid Bread with cheese ($2.40), Raisin Bread ($2.75)
All our breads are based on sourdough.
And some extras: Breton cookies ($2.20 or $2.40 with chocolate chips), Frozen pizza dough ($1.25)
Don´t forget our Australian pies (individuals, $1.95 each), they are made with Australian savory short crust dough.
• Apple pie (strudel)
• Chicken pie
• Chile con carne pie
Deliveries from Monday to Friday. We start at 5 PM. Orders 1 day before delivery (sourdough 2 days before, sourdough delivery only on Wednesday and Friday).
We deliver from Monday to Friday (starting from 5 PM), Calle París y Ámsterdam
Geert Ackermans: firstname.lastname@example.org 099 868 4706 Facebook: “Ackermans Pan Artesanal”