Artisan Bakery Ackermans, new menu

The European Bakery Ackermans, specialized in breads based on sourdough culture has changed its menu:

~ Sourdough (Californian style), 40% sourdough culture, 400 g, $2.90 (only delivery on Wednesday and Friday), we receive orders two days before delivery due to prolonged fermentation (21 hours).
~ Scandinavian: 100 % integral European, enriched with bee honey, $2.15
~ Specials: 100 % integral European, sugar free, and dairy product free. $2.75
Three flavors:
– Blueberries
– Walnut and almond
– Fine herbs
~ Croissant: enriched with creamy butter, French style $0.50
~ Sfilatino: rustic Italian baguette $1.25
~ Chapata: with high water percentage to characterize its authentic flavor $0.50
~ Bagel: originally Polish, but without any doubt famous all over the world $0.40
~ Mestizo: typical Ecuadorian bread with artisan cheese $0.40
~ Tsoureki: originally Greek braid bread with artisan cheese $2.40
~ Raisin Bread: Belgian specialty, full of raisins and original Flemish flavor.
Extras
~ Frozen pizza dough based on sourdough, 300 g, $1.25
~ Brittany Cookies, homemade butter cookies, 4 units, original, $2.20, with chocolate chips, $2.40

New: Australian Pies
A deli product from the other side of the World. Pastry dough style pie to accompany your coffee or desire for something tasty, easy and delicious, all our pies are individual, $1.95
~ Apple pie: filled Strudel style with cinnamon
~ Chili con carne: Tex-Mex filled, meat, red beans and peppers
~ Chicken pie: filled with juicy chicken and veggies
We guarantee quality products.

We receive orders one day before delivery (except sourdough, two days before delivery)

We deliver from Monday to Friday (starting from 5 PM), Calle París

Geert Ackermans: geert_ackermans@hotmail.com 099 868 4706 Facebook: “Ackermans Pan Artesanal”
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on print
Repost - Renew
Previous
Next
Back to top