We cooked 30 pounds of brisket, and
All gone in one day. My current cooking process takes a little over 2 days, so there will not be any available for Saturday.
Not to be a braggart (of which some people accuse me), but the brisket was outstanding. Best I have had in three years in this country.
Expect a return in two weeks after we get past US Thanksgiving.
Menu for Saturday:
Saturday 1 to 8 PM or when we run out of food,
Gran Colombia 13-100 y Estévez de Toral
La Bestia: 098 321 8273 WhatsApp to reserve food or for delivery