Thanks giving at La Yunta

As every year our Chef Rafa will be cooking to serve us the best thanks giving meal

Thursday Nov 23 from 4 pm

Callimanta roasted turkey
Pork and sage stuffing
Cranberry sauce
Gravy

Garlic mashed potatoes, corn on the cob, green beans casserole, sweet potatoes

For dessert Pumpkin pie and apple strudel with vanilla ice cream

Reservations only

Is always great to celebrate with you

Sole

Thursday Nov 23 from 4 pm,

Ave 1 de mayo y Americas

Sole Riquetti: layuntatiendaycocina@gmail.com 0989456551