This year enjoy Thanksgiving in the countryside near Cuenca. Delight in the tranquility, relaxation and excellent food at Le Petit Jardin.
Our 3-course Thanksgiving menu includes turkey, along with other main course options.
Appetizers:
Spinach salad
Served with bacon, caramelized walnuts, blue cheese and a sweet vinaigrette. $7
Brussels sprouts
With crispy bacon and a pear and red wine sauce. $6
Mushroom tartlet
With duck and cranberries. $7
Cream of pumpkin soup
Spiced with a touch of nutmeg. $5
Main courses:
Thanksgiving turkey
Stuffed with cranberries and caramelized onion and served with mashed potato.
Grand Marnier and orange sauce. $14.50
Glazed panceta
With apple and onion. Served with roasted sweet potato and a rich gravy. $14
Veal tenderloin
Carrot puré, honey and rosemary, confit shallots. Red wine sauce. $14
Desserts:
Walnut Cake $5
Pumpkin Pie With Orange and Honey Ice Cream $5
Apple Pie $5
Reserve your table today and savor Thanksgiving in one of Cuenca’s best restaurants.
November 23rd, noon to 6 PM,
San Miguel de Putushi, Cuenca
Giovanni Cambizaca: lepetitjardinecuador@outlook.com Call or WhatsApp: 096 819 1518
