Let us know by 3 PM today what you’d like to pick up from Saturday’s Gran Feria Sabatino’s.
We’re featuring several items from our 2023 Holiday Desserts andTreats menu for the next Gran Feria Sabatino’s this Saturday, November 18. We’ll also be giving samples of both of our holiday beverages–homemade eggnog and Bloody Mary mix–as long as the supplies last. If you haven’t had homemade versions of these treats, you don’t know what you are missing. It’s time to start planning your holiday get-togethers!
Alabama Lane Cake: $4/slice ~ $32 full (8″)
A southern classic featured in To Kill a Mockingbird! Three tiers of our buttermilk vanilla cake layered with coconut-walnut filling and finished with Maraschino cherries for a pop of color
Italian Christmas Cookies: 3/$2.50
Soft and chewy drop sugar cookies finished with an almondy glaze
Chocolate Peppermint Cheesecake: $3.75/slice ~ $29 full (8″)
A chocolate cookie crust filled with a decadent chocolate cheesecake finished with a luscious chocolate ganache and crushed peppermint candies
Gingerbread Eggnog Custard Tart: $4/slice ~ $32 full (12″ tart)
Our homemade eggnog turned into a creamy custard and baked in a tender gingerbread crust finished with warm spices of nutmeg and cinnamon
Cranberry Orange Butter Cake: $2.50/slice ~ $38.50 full (10″ Bundt)
A lovely balance of tangy and sweet makes this cake an excellent option for dessert or to serve for brunch or an afternoon tea.
Pecan Tartlets: $1.50 each
Bite-sized pecan pies in a cream cheese pastry crust–what’s not to love?
Spinach and Artichoke Rice-crust Quiche: $3.50/slice ~ $28 full (9″)
A classic combination of spinach and artichokes baked in our herby egg custard inside a crispy, chewy rice crust
Denver Breakfast Casserole: $3.50/square ~ $25 full (casserole pan)
All the ingredients of a Denver omelet–ham, diced onion and bell peppers, and cheese–baked into a breakfast casserole
The best way to get exactly what you want is to pre-order by 3 PM today, Tuesday, November 14. Otherwise, we’ll see you between 10 AM and 2 PM on Saturday, November 18, at Cuenca’s biggest and best weekend feria–Gran Feria Sabatino’s!
Sabatino’s Garden Restaurant: Roberto Aguilar y 3 de Noviembre (one block west of Plaza Otorongo)
Double Ds Delights
doubledsdelightscuenca@gmail.com
096 802 2545 (Spanish, English; WhatsApp)
