Discover a healthy and delicious way to enjoy homemade mayonnaise with Shungo Foods’ carrot mayonnaise recipe. A nutritious alternative that you’ll love!
– 1 large carrot, peeled and grated
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste
1. In a blender or food processor, combine the grated carrot, olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
2. Blend or process the ingredients until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the seasoning according to your preference.
4. Transfer the carrot mayonnaise to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use the carrot mayonnaise as a healthier alternative to regular mayonnaise in sandwiches, wraps, salads, or as a dip for vegetables.
Enjoy the creamy and flavorful carrot mayonnaise, made with fresh and wholesome ingredients. Shungo Foods brings you this nutritious twist on a classic condiment. Visit our website at https://shungofoods.com/ for more healthy and organic products to enhance your culinary creations.
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Javier Vanegas: 099 255 8954