A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month, join us for some Southern Hospitality…
Menu:
Hors d’oeuvres
Shrimp Paste and Crackers
Pimiento Cheese and Celery
Buffet
Brined and Buttermilk-Marinated Fried Chicken with Tomato Gravy
Greens in Pork Stock
Macaroni and Cheese
Potato Salad with Boiled Dressing
Hoppin’ John Salad
Green Salad
Buttermilk Biscuits with Freshly Churned Butter
Dessert
Pineapple Upside-Down Cake
Garden seating for hors d’oeuvres, weather permitting. Fireplace indoors!
$25.
Sweet Tea, Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase.
Limited seating, reservations required.
Sunday, 24 Sept, 2023. Door opens at noon, buffet luncheon served at 2 PM
Address given with reservations
Leslie Breen: leslieabreen1@gmail.com 098 412 3627
