Double D’s: There’s still time to order, but not much

**September 16 Gran Feria Sabatino’s Menu**

Peach and Mora Frangipane Tart: $4/slice
Sweet peaches pair perfectly with tart mora berries baked into an almond custard cream.

Pumpkin Scones: $3 each
Pumpkin purée and traditional pumpkin pie spices bring a warmth to our buttery scones

Cookie Cups: $1 each
•Snickerdoodle: A cinnamon brown sugar cookie filled with cinnamon cream cheese icing and finished with a sprinkle of brown sugar

•Lemon: A traditional sugar cookie filled with our tangy homemade lemon curd

Cappuccino Walnut Biscotti: $2.50 each
A touch of chocolate is a nice surprise in this crunchy, nutty, dippable treat.

Flourless Chocolate Mini-cakes: $2.50 each
The sweet that put us on the map! A dense, dark chocolate cake topped with a simple yet decadent chocolate ganache. Chocolate to the max!

Mediterranean Quiche: $3.50/slice
Cherry tomatoes, spinach, zucchini, and yellow squash all cradled in a delicious herby egg mixture topped with marinated artichokes and baked in our traditional pastry crust

Southern Shrimp and Grits Pie: $4/slice
Instead of a second quiche, we’re bringing you a twist on a Southern classic: Cheesy grits cooked with our homemade Rotel tossed with Old Bay-seasoned shrimp and crispy bacon then finished with sliced green onions

The only way to be sure you get exactly what you want is to pre-order by 3 PM today, Tuesday, September 12. Otherwise, we’ll see you starting at 10 AM on Saturday, September 16.

Deb and Dawn

Order by 3 PM today for pick-up or delivery from Gran Feria Sabatino’s between 10 AM and 2 PM on Saturday,

Sabatino’s Garden Restaurant: Roberty Aguilar y 3 de Noviembre (one block west of Plaza Otorongo)

Double Ds Delights: 096 802 2545 (Spanish, English; WhatsApp)

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