Chicken breast skewers with Shungo Foods vegetables

Get ready to enjoy an irresistible combination of tender chicken breasts and fresh vegetables in our chicken breast skewers:


– 2 boneless, skinless chicken breasts, cut into chunks
– 1 zucchini, sliced into thick rounds
– 1 green onion, cut into pieces
– 1 lemon, juiced
– Olive oil
– Salt and pepper to taste
– Skewer sticks


1. In a container, marinate the chicken chunks with lemon juice, a little olive oil, salt, and pepper. Let it rest in the refrigerator for at least 30 minutes.
2. Prepare the vegetables by cutting them into bite-sized pieces.
3. Thread the chicken and vegetables onto the skewer sticks, alternating between them.
4. Preheat a grill or skillet over medium-high heat and add a little olive oil.
5. Cook the skewers for approximately 10-12 minutes, turning them occasionally, until the chicken is cooked through and the vegetables are tender and slightly golden.
6. Remove the skewers from the heat and let them cool slightly before serving.

There you have it! Now you can enjoy delicious chicken breast skewers with fresh vegetables from Shungo Foods. Serve them with a sauce of your choice and savor a tasty and healthy meal.

Remember to visit our website at to get the fresh and organic ingredients you need for this recipe and many more. Enjoy your meal!

Monday to Friday 9:30 AM to 8:30 PM,


Javier Vanegas: 099 255 8954

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