Peach and Mora Frangipane Tart: $4/slice
Sweet peaches pair perfectly with tart mora berries baked into an almond custard cream.
Pumpkin Scones: $3 each
Pumpkin purée and traditional pumpkin pie spices bring a warmth to our buttery scones
Cookie Cups: $1 each
•Snickerdoodle: A cinnamon brown sugar cookie filled with cinnamon cream cheese icing and finished with a sprinkle of brown sugar
•Lemon: A traditional sugar cookie filled with our tart homemade lemon curd
Cappuccino Walnut Biscotti: $2.50 each
A touch of chocolate is a nice surprise in this crunchy, nutty, dippable treat.
Flourless Chocolate Mini-cakes: $2.50 each
The sweet that put us on the map! A dense, dark chocolate cake topped with a simple yet decadent chocolate ganache. Chocolate to the max!
Mediterranean Quiche: $3.50/slice
Cherry tomatoes, spinach, zucchini, and yellow squash all cradled in a delicious herby egg mixture topped with marinated artichokes and baked in our traditional pastry crust
Southern Shrimp and Grits Pie: $4/slice
Instead of a second quiche, we’re bringing you a twist on a Southern classic: Cheesy grits cooked with our homemade Rotel tossed with Old Bay-seasoned shrimp and crispy bacon then finished with sliced green onions
The only way to be sure you get exactly what you want is to pre-order by 3 PM on Tuesday, September 12. Otherwise, we’ll see you starting at 10 AM on Saturday, September 16.
Deb and Dawn
Order by 3 PM on Tuesday; pick-up or delivery from Sabatino’s on Saturday, Sept. 16,
Sabatino’s Garden Restaurant: Roberto Aguilar y 3 de noviembre (one block west of Plaza Otorongo)
Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish, English; WhatsApp)
https://www.facebook.com/DoubleDsDelightsCuenca/
