Some of our favorite flavors and colors are in this menu as we celebrate our birthdays the weekend of the next fair. We hope you’ll come celebrate with us!
Boston Cream Cupcakes: $2.50 each
Vanilla cupcakes filled with homemade vanilla pudding and covered with chocolate ganache
Cranberry Orange Scones: $3 each
Our buttery scones scented with orange zest and studded with tangy cranberries
Flourless Chocolate Mini-cakes: $2.50 each
The sweet that put us on the map! A dense, dark chocolate cake topped with a simple yet decadent chocolate ganache. Chocolate to the max!
Soft and Chewy Ginger Cookies: $1 each
To amp up the ginger even higher, there are bits of candied ginger in these soft and chewy cookies
Peanut Buster Brownie Trifle: $4 each
A riff on the famous Dairy Queen treat–brownies layered with our special cream, homemade chocolate sauce, and salty peanuts
Pimento Cheese: $15/lb ~ $8/half-lb
Our zesty spread made with Gouda–you’ll never be able to tell it’s not Cheddar–pimentos, and a tangy dressing to bring it all together into a creamy goodness
Roasted Beet and Carrot Quiche: $3.25/slice ~ $25 whole
Bright and beautiful beets and carrots roasted until tender then layered in our herby egg custard filling.
Stuffed Pepper Quiche: $4/slice ~ $32 whole
All the flavors of stuffed peppers in a quiche–seasoned rice, bell peppers, and meat! We’re lightening it up with ground chicken.
The best way to get exactly what you want is to pre-order by 3 PM on Tuesday, August 29. Otherwise, we’ll see you starting at 10 AM on Saturday, September 2.
Deb and Dawn
Order by 3 PM on Tuesday; pick-up from Sabatino’s between 10 and 2 on Saturday,
Sabatino’s Garden Restaurant; Roberto Aguilar y 3 de noviembre (one block west of Plaza Otorongo)
Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish, English; WhatsApp)
https://www.facebook.com/DoubleDsDelightsCuenca
