Double Ds: There’s still time to order, but not much

Please let us know by 3 PM today, Tuesday, what you’d like to reserve from this week’s fair menu.

Flourless Chocolate Mini-cakes: $2.50 each
Our fair table would not be complete without the dessert that put us on the map: Dense, rich chocolate cake topped with a luscious chocolate ganache–a chocolate purist’s delight.

Cranberry Pear Frangipane: $3/slice
Homemade cranberry sauce baked beneath a layer of almond custard cream and topped with sliced pears and more cranberries–the perfect balance of sweet and tart

Blueberry Scones: $3 each
Our buttery scones studded with fresh blueberries

Cookie Cups: $1 each
Peanut Butter Chocolate–soft and chewy peanut butter cookie cups filled with our scrumptious chocolate cream cheese icing

Cherry Pie–vanilla sugar cookie cups filled with our homemade cherry pie filling

Strawberry Shortcake Trifles: $4 each
Flaky shortcakes layered with our special sweet cream and fresh strawberries

“Tequila” Sunrise Cupcake: $3 each
Last fair’s boozy cupcake was crazy popular so we’re tempting you with another. Our vanilla cupcake is scented with orange zest and “tequila,” and topped with an orange-grenadine frosting.

Asparagus, Artichoke and Bacon Quiche: $4/slice ~ $32 whole
Our herby egg mixture with tender asparagus, marinated artichokes, and bacon all baked in a traditional pastry crust

Mexican Street Corn and Tomato Quiche with Roasted Tomatillo Salsa: $3.25/slice ~ $25 whole
Seared sweet corn tossed with queso fresco and cherry tomatoes baked in our herby egg mixture and finished with a roasted tomatillo salsa

We–and nearly 30 other vendors–look forward to seeing you this Saturday, August 19, between 10 and 2.

Order by 3 PM today; pick up from Sabatino’s on Saturday between 10 and 2,

Sabatino’s Garden Restaurant, Roberto Aguilar y 3 de noviembre (one block west of Plaza Otorongo)

Double Ds Delights: 096 802 2545 (Spanish, English; WhatsApp)

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