This Saturday, May 13, in Challuabamba, after the Restaurant Gastronomy Museum, there will be an entrepreneurship fair where we can find a little bit of everything: fermented foods, organic vegetables, gluten-free pastries, sweets, snacks and more. We wait for you.
Mayo 13 from 10 AM – 5 PM, Free,
Challuabamba Junto al Museo de la Gastronomía
Maria Agusta Pesantez Terranatura: magustap@hotmail.com +593 99 566 5179
City: Cuenca
Mayo 13 from 10 AM – 5 PM, Free,
Challuabamba Junto al Museo de la Gastronomía
Maria Agusta Pesantez Terranatura: magustap@hotmail.com +593 99 566 5179
City: Cuenca
