Cooking With Rey “Authentic Southeast Asian Cuisine”

Join me as we explore the culinary arts of Southeast Asia.
Southeast Asian Baby Back Ribs (Pictured)
Fish Amok (Sea Bass in a light lemongrass and coconut sauce)
Whole Pork Tenderloin seared in a honey chili oyster sauce

Please go to my website for photos and more information:

Wednesday – Sunday 1 – 8:30 PM,

San Sebastian Park next to the Museum of Modern Art

Sreymom: 099 544 3977