Join me as we explore the culinary arts of Southeast Asia.
Southeast Asian Baby Back Ribs (Pictured)
Fish Amok (Sea Bass in a light lemongrass and coconut sauce)
Whole Pork Tenderloin seared in a honey chili oyster sauce
Please go to my website for photos and more information:
Wednesday – Sunday 1 – 8:30 PM,
San Sebastian Park next to the Museum of Modern Art
Sreymom: whatscooking@mailsam.com 099 544 3977
https://www.cookingwithrey.com
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