Join us for a Venezuelan cooking class at Empanadas Topita located at Calle Francisco de Orellana and Gabriel Cevallos García, in front of Parque Inclusivo Circo Social, Cuenca.
On Thursday, April 6th, 2023, from 3 to 5, Carlos Pinto, a Venezuelan production engineer and owner of the successful Empanadas Topita enterprise, who speaks English, will teach us how to make authentic arepas.
This workshop is open to anyone interested in learning about Venezuelan culinary culture and making one of its most representative dishes. With a collaboration fee of $35 per participant, you will be supporting the GRACE Foundation: Give Refugees A Chance.
All necessary materials for making arepas will be provided, so all you need to bring is your enthusiasm and willingness to learn. Don’t miss this opportunity to learn and enjoy an afternoon of Venezuelan cuisine and culture.
Join us for a fun-filled cooking workshop and support a great cause! We hope to see you there!
Best regards,
Karla Sanchez Arismendi: sanchezkarlab@gmail.com 095 920 4786. Call after: 9 AM.
City: Cuenca
On Thursday, April 6th, 2023, from 3 to 5, Carlos Pinto, a Venezuelan production engineer and owner of the successful Empanadas Topita enterprise, who speaks English, will teach us how to make authentic arepas.
This workshop is open to anyone interested in learning about Venezuelan culinary culture and making one of its most representative dishes. With a collaboration fee of $35 per participant, you will be supporting the GRACE Foundation: Give Refugees A Chance.
All necessary materials for making arepas will be provided, so all you need to bring is your enthusiasm and willingness to learn. Don’t miss this opportunity to learn and enjoy an afternoon of Venezuelan cuisine and culture.
Join us for a fun-filled cooking workshop and support a great cause! We hope to see you there!
Best regards,
Karla Sanchez Arismendi: sanchezkarlab@gmail.com 095 920 4786. Call after: 9 AM.
City: Cuenca
