We would like to invite you to a Venezuelan cooking workshop in Cuenca, Ecuador! On Wednesday, April 5th, 2023, from 3 to 5 PM. We will have the opportunity to learn how to make arepas from Carlos Pinto, a Venezuelan production engineer and owner of the successful Empanadas Topita enterprise, who speaks English.
This workshop is open to anyone who is interested in learning about Venezuelan culinary culture and how to make one of its most representative dishes. Additionally, with a collaboration fee of $35 per participant, you will be supporting the GRACE Foundation: Give Refugees A Chance.
All necessary materials for the preparation of the arepas will be available at the workshop venue, so all you need to bring is your enthusiasm and willingness to learn.
Don’t miss out on this opportunity to learn and enjoy an afternoon of Venezuelan cuisine and culture. We hope to see you there!
095 920 4786
Karla Sanchez Arismendi