St. Patrick’s Day at The Pub
March 17th, noon – midnight
March 18th, 3 PM – midnight
Authentic Irish Bangers and mash with peas, $7. Two Irish sausages, mashed potatoes, onion gravy and peas.
Scotch Eggs $3.50. Boiled egg wrapped in sausage, breaded and deep fried.
Irish Slammer $6, Nitro Irish Stout with a shot of whiskey and Irish Cream liquor. Drop and chug!
Beers on Tap
Nitro Irish Stout, Nitro Café Valencia Stout, Irish Red Ale, Scottish Red Ale, Kiplinger Curry IPA, California Golden Ale.
March 17th, noon – midnight March 18th, 3 PM – midnight,
Miguel Cordero Dávila 1-104 y Francisco Moscoso
Shawn Rathjen: 098 332 7839
March 17th, noon – midnight
March 18th, 3 PM – midnight
Authentic Irish Bangers and mash with peas, $7. Two Irish sausages, mashed potatoes, onion gravy and peas.
Scotch Eggs $3.50. Boiled egg wrapped in sausage, breaded and deep fried.
Irish Slammer $6, Nitro Irish Stout with a shot of whiskey and Irish Cream liquor. Drop and chug!
Beers on Tap
Nitro Irish Stout, Nitro Café Valencia Stout, Irish Red Ale, Scottish Red Ale, Kiplinger Curry IPA, California Golden Ale.
March 17th, noon – midnight March 18th, 3 PM – midnight,
Miguel Cordero Dávila 1-104 y Francisco Moscoso
Shawn Rathjen: 098 332 7839
