Cooking With Rey “Authentic Southeast Asian Cuisine”

Rain, Rain won’t go away so it’s time to break out my aged lemons for some traditional chicken lemon soup. My lemons have been aging for over a year now so all the bitterness is gone. The lemons give my chicken soup a delicate lemon flavor without overpowering the lovely chicken flavor.
Groups of 4 or more can add the soup as an appetizer.

See my website for other selections and information.

March 14 -30, Wednesday-Sunday 1 to 8:30 PM,

San Sebastian Park next to the Museum of Modern Art

Sreymom: 099 544 3977

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