Lamb shoulder and shank (front leg) $20.
Lamb leg (hind leg) $25
Sirloin $8.50 lbs (usually about 1.5 lbs)
Lamb chops $8.50 lbs
Loin chops $8.50 lbs
Stew meat $5 lbs 2lbs packs
Burger meat $6 lbs 2lbs packs
Standing rib roast 7.50lbs
8 AM – 5 PM, Cuenca Ecuador
Alex Duran: 099 378 4886
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