Are you looking for a healthy and tasty way to prepare beets? Look no further than Shungo Foods! Our organic beets are packed with nutrients and are perfect for a wide range of dishes.
One simple recipe to try is roasted beets. Here’s what you’ll need:
4 medium-sized Shungo Foods organic beets
1 tablespoon olive oil
Salt and pepper to taste
Optional: fresh herbs like rosemary or thyme
To prepare, preheat your oven to 375°F (190°C). Rinse the beets and trim the stems, leaving about 1 inch attached to the beet. Place the beets on a large piece of aluminum foil and drizzle with olive oil. Sprinkle with salt and pepper and, if desired, add some fresh herbs.
Wrap the beets tightly in the foil and place on a baking sheet. Roast in the oven for 45-60 minutes, or until the beets are tender when pierced with a fork.
Once the beets are done, let them cool slightly before peeling off the skins (they should come off easily). Slice or dice the beets and use them in salads, sandwiches, or as a side dish.
By using Shungo Foods organic beets, you’re not only getting a delicious and nutritious ingredient, but you’re also supporting environmentally friendly farming practices and local farmers. Plus, our affordable pricings mean you can enjoy healthy eating without breaking the bank. Try Shungo Foods today and taste the difference for yourself!
Visit us at http://www.shungofoods.com today and order your “Beets” now.
You can also chat with us live on our website, or send us an email at salesshungofoods@gmail.com or info@shungofoods.com
Monday to Friday 9:30 AM to 8:30 PM (Customer Service),
cuenca
Javier Vanegas: salesshungofoods@gmail.com 099 255 8954
https://shungofoods.com
