Double D’s menu for Gran Feria Sabatino’s on Sat., March 4

***March 4 Gran Feria Sabatino’s Menu***

Cookie Cups: $1 each

•Red Velvet
•Lemon Curd–sugar cookie cup filled with our own homemade lemon curd
•Chocolate Chocolate Chip–soft and chewy chocolate chip cookie filled with dark chocolate cream cheese icing
•German Chocolate–chocolate cookie cup filled with coconut caramel and topped with chopped walnuts

Cranberry Orange Scones: $3 each
•Our buttery scones scented with orange zest and studded with cranberries

Flourless Chocolate Mini-cakes: $2.50 each
•Dense, rich dark chocolate cupcakes topped with luscious chocolate ganache–a chocolate lover’s dream

Pomegranate Mousse Trifles: $4 each
•Layers of our special cream and pomegranate gelatin topped with pomegranate arils

Spinach & Mushroom Quiche: $3.25/slice
•Buttery pastry crust filled with sautéed spinach, mushrooms, mozzarella, and our signature herby egg mixture

Ham & Asparagus Quiche: $3.75/slice
•Same as above but with diced ham and asparagus pieces

The only way to ensure you get exactly what you want from this menu is to pre-order by 3 PM on Tuesday, February 28. Otherwise, we’ll see you on Saturday, March 4.

Deb and Dawn

Order by 3 PM on Tuesday for pick-up or delivery on Saturday,

Sabatino’s Garden Restaurant, Roberto Aguilar y 3 de Noviembre (one block west of Plaza Otorongo)

Double Ds: 096 802 2545 (Spanish, English; WhatsApp)

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