Friday, February 24th from 5 to 9 PM.
Ecuadorian food is very diverse and it changes from region to region. Our team is very happy to create a 7-course tasting menu highlighting traditional dishes from the coastal region like shrimp ceviche, bollo, bolón, goat stew, cheese and ripe plantain amongst other traditional dishes and desserts.
Come learn more about Ecuador and its delicious offerings.
We are located at Mariscal Lamar 22-23 and Luis Pauta.
099 806 8071