Ready for a gastronomy experience? Clandestino this Saturday

Explore new tastes, meet cool people and share stories!

Vegetarian menu:
A canelazo to start the night
Amuse bouche: Quinoa crunch with chili sauce based on sambo seeds
Starter 1: Mote empanada with soy ricotta and spinach
Starter 2: Sushi mini roll
Main dish: Cavatelli with vegetable sauce
Dessert: Mango panna cotta

We’re pet friendly

When? This Saturday 18th, 7 PM
Only 6 people | $25 p/p

Saturday 18th, 6 PM

Presidente Córdova y Coronel Talbot

Karla Rachadell: 099 847 4746