Smoked, then braised, beef ribs
Chicken leg quarter – these are monsters. I would not want to fight the chicken they came from.
High on the Hog sandwich
Fried onion burger
A few smoked bratwursts and kraut
Mustard potato salad
Mac & cheese
Beans for the Beast
I urge you to reserve food in advance. This is real deal BBQ. It takes 4 to 5 hours to cook my ribs, and all night long for pulled pork and most beef.
First batch of pork ribs on Friday sold out in 1 hour and 15 minutes.
Sé la bestia!
Saturday 1 to 8 PM,
Gran Colombia 13-100 y Estévez de Toral
Leroy: 098 321 8273 WhatsApp to reserve food