Friday at Pájaro y Bestia

Pork spareribs
Smoked, then braised, beef ribs
Chicken leg quarter

High on the Hog sandwich
Fried onion burger

Mustard potato salad
Mac & cheese
Coleslaw
Beans – TBA

I urge you to reserve food in advance. This is real deal BBQ. It takes 4 to 5 hours to cook my ribs, and all night long for pulled pork and beef.

Get Some!

Sé la bestia!

Friday – 1 to 8 PM or when we run out of food,

Gran Colombia 13-100 y Estévez de Toral

Leroy: 098 321 8273 WhatsApp to reserve food

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