Fish and chips + coconut shrimp and chips…Joes’ Secret Garden

Saturday, in restaurant dining … Sunday, we can deliver or you can pickup; it’s take out day.
English Pub Style, that’s how we cook our sea bass (corvina), sweet and tender white fish filet seasoned and dipped in our own special beer batter, then fried to a golden crust finish. Crisp and crunchy battered shrimp, with a little sweet coconut, a Western favorite. We think you will like it. Served with Joe’s special apple-horseradish slaw, a pile of chips, hot and tartar sauces for sure. Finish your meal with creamy passion fruit mousse and our special coffee and tea.

Or select our always-popular herb and garlic roasted chicken always an option if ordered in advance. Vegetarians are a pleasure to cook something special for. Just tell us ahead of time.

Full bar available this week featuring homemade Egg Nog and Creamy Pina Colada, frozen or not, your choice.

Make your reservation today and check out the colorful menu at http://www.joessecretgarden.com Just click the red button
Questions call Ken: 096 950 6605

Dine-In, Saturday, Jan. 14th. Remember bar opens and social hour begins 4:30 PM. Meet old friends/make new ones in the garden and the elegant salon, a Gringo community gathering place. Sunday we do it all take out style but change the potatoes to English style twice baked to insure no soggy fries from this kitchen … pickup/delivery service available 11:30 AM / 5 PM,

Address at time of ordering

KP and Ken: eat@joessecretgarden.com
http://www.joessecretgarden.com
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