Dine-In, Saturday, Jan 14. We are open from 4:30 PM, Dinner at 6 PM.
Delivery or pickup, Sunday, Jan 15th, from 11:30 AM to 5 PM.
Sea Bass (known here as Corvina) English Pub Style… that’s how we cook our fish and chips. Sweet and tender, white fish filet seasoned and dipped in our own special beer batter, then fried to a golden crust finish. Then we add
Coconut Shrimp tempura style – crisp and crunchy battered shrimp studded with sweet coconut, a Western favorite. We think you will like it. Served with Joe’s special apple horseradish slaw, a pile of chips, house recipe tartar sauces and Thai Sweet/Hot Chili Sauces.
We finish the dinner with Creamy Passion Fruit Mousse.
Not into fish or seafood?
Roast Chicken dinner: popular herb and garlic roasted always an option if ordered in advance accompanied with all of the above side dishes.
Vegetarians – it’s a pleasure to cook something special for you… just tell us a day ahead of time.
Make your reservation or order today and check out the colorful menu at http://www.joessecretgarden.com with prices and more descriptions
For pickup and delivery … the above menu but baked potato – it travels better No beverages included.
http://www.joessecretgarden.com for ordering, menu, pricing and details on our website.
Questions or problems: Call KP or Ken: 096 950 6605.
Dine-In, Saturday, Jan 14. We are open from 4:30 PM, Dinner at 6 PM. Delivery or pickup, Sunday, Jan 15th, from 11:30 AM to 5 PM.,
address at time of order
KP and Ken: firstname.lastname@example.org