Saturday, dine-in restaurant – bar, restaurant and community gathering place.
Sunday is the takeout day – delivery or pickup and dine in the comfort of your home or favorite space.
Dinner starts with a hearty bowl of:
Thai Coconut Curry Soup with Shrimp – delicious, not too spicy, curry-based broth, with fresh shrimp, and vegetables.
Followed with your choice of:
Tender Teriyaki Lomo Fino Beef Kabobs or Savory Sweet Ginger/Soy/Garlic marinated Boneless Chicken Kabobs char grilled and Glazed with our House Teriyaki Sauce
Stir Fried Asian Rice Noodles with a garden of local vegetables complete the plate …
we finish up with a fusion dessert …
Chinoise Toasted Sesame Seed Crepes with Grilled Honey Ginger Pineapple and Sweet Mango …
Ecuador Coffee and Ceylon Tea included …
*** Our garlic herb roast chicken alternative entrée always available … if you tell us in advance… we cook to order…
Vegetarians are a pleasure to cook for but please order 24 hours in advance since we prep and cook just for you.
For more menu details, pricing, reservations and pictures go to http://www.joesecretgarden.com
Questions: Call KP: 096 865 1628 or Ken: 096 950 6605
Saturday, Sept 24th in-restaurant dining, bring your friends and party; Sunday, Sept 25-take out day, for pickup or delivery 5th, address at time of order
KP and Ken: firstname.lastname@example.org