Cooking with Rey “Authentic Southeast Asian Cooking”

Cambodian Spring Wings: The name derives from this colorful and flavorful dish. Lemongrass and green onions provide the lovely spring greens and the red chilies provide the red colors of spring. Honey, garlic and ginger come together when seared into these beautiful wings, creating the perfect balance of sweet and spice.

See my website for the complete menu

Wednesday – Sunday 1 – 8:30 PM (last seating), San Sebastian Park next to the Museum of Modern Art

Sreymom: whatscooking@mailsam.com 099 544 3977
https://cookingwithrey.com/?page_id=49

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