Cooking with Rey “Authentic Southeast Asian Cuisine”

Join me as we explore the fragrant and colorful cooking of Southeast Asia.
We spice it just the way you like naughty or nice.

–Lok Lak Beef Tenderloin Delicious delicate bites of beef tenderloin sauteed in chef Sreymom’s special Southeast Asian sauce with fresh garlic and chilies.

–Sticky and Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey, chilies and lemongrass.

–Sticky and Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass.

–Fried Sea Bass: Premium sea bass fillets deep fried in olive oil infused with leeks. Served with two Khmer dipping sauces.

See my website for more main course selections.

Wednesday – Sunday 1 to 8:30 PM (Last Seating), San Sebastian Park next to the museum of modern art

Sreymom: whatscooking@mailsam.com 099 544 3977
https://www.cookingwithrey.com

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