Cooking with Rey “Authentic Southeast Asian Cuisine”

Join me as we explore the fragrant and colorful cooking of Southeast Asia.

–Sticky and Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey, chilies and lemongrass.

–Sticky and Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass.

–Fried Sea Bass: Premium sea bass fillets deep fried in olive oil infused with leeks. Served with two Khmer dipping sauces.

See my website for more main course selections.

Wednesday – Sunday From 1 to 8:30 PM, San Sebastian Park next to the Museum of Modern Art

Sreymom: whatscooking@mailsam.com 099 544 3977
https://cookingwithrey.com

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