Cooking With Rey “Authentic Southeast Asian Cuisine”

Join me to explore the fragrant and colorful cooking of Southeast Asia
“Spiced Just The Way You Like”

Sticky and Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey, chilies and lemongrass.

Sticky and Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass

Fried Sea Bass: Premium sea bass fillets deep fried in olive oil infused with leeks. Served with two Khmer dipping sauces

Cambodian Spring Wings: The name derives from the color of this beautiful and lively dish. Lemongrass and green onions provide the lovely spring greens and the red chilies provide the red colors of spring. Basted in garlic, honey and chilies these medium spicy delights will warm your tummy during these cold days.

Go to my website below to make a reservation or for more information.

July 14th – 17th 1 to 8:30 PM, San Sebastian Park near the museum of Modern Art

Sreymom: 099 544 3977

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