I recently purchased some beautiful fat ducks and they’re going on the menu. Basted and slow roasted in my oyster and honey sauce. Yummy!
A rare treat. See my website for details.
Along with your other favorites
#1. Sticky & Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey chilies and lemongrass.
#2. Sticky & Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass.
#3. Lok Lak Beef Tenderloin: Premium cuts of beef tenderloin (8oz) cooked in a garlic red chili sauce.
#5. Pineapple Chicken: Tender pieces of chicken and pineapple delicately sauteed in a chilies and garlic sauce
#8 Sauteed Chicken with Rice Noodles: Tender pieces of chicken sauteed with four different vegetables in olive oil, garlic, ginger, chilies and premium rice noodles.
All meals include: appetizer – salad – glass of wine – dessert
Go to my website to see the entire menu!!!
June 16 – 19th, from 1 to 8 PM, San Sebastian Park next to the Museum of Modern Art
Sreymom: whatscooking@mailsam.com 099 544 3977 https://www.cookingwithrey.com
