What’s cooking with Sreymom this week

This week’s menu includes:

Cambodian Chicken Lemon Soup
Lok Lak Beef Tenderloin
Pineapple Chicken (a little sweet, a little spicy)
Cambodian Duck or Chicken Egg Rolls

Each plate includes appetizer, salad, dessert and a glass of wine
Visit my website for more information and reservations
Links to my cooking channel are on the website if you’re interested in learning how to cook Southeast Asian Dishes

May 13-15th 1 – 8 PM, San Sebastian Park near the museum of modern art

Sreymom: https://www.cookingwithrey.com

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