Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild this is one of the best traditional Cambodian foods. I use premium sea bass fillets in a mildly spiced lemongrass sauce cradled in banana leaves.
Experience true authentic Southeast Asian cuisine spiced just the way you like it. Every Thursday – Friday – Saturday Chef Sreymom will be hosting dinners by reservation. Visit her website for more details.
April 29-30 2 to 9 PM, San Sebastian Park Area
April 29, San Sebastian Park Area