Bife de chorizo for meat lovers at La Yunta

if you like good meat then you should come and try fantastic meat cut, bife de chorizo.

We will be serving it starting Saturday, April 23, every day until is sold out.

Bookings 098 945 6551

Bife de chorizo with chimichurri sauce on the side, scalloped new potatoes and red cabbage salad.

Sole

Saturday, April 22, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal

Thomas Gould: layuntatiendaycocina@gmail.com 098 945 6551
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