Double D’s menu for the week of January 17

Continuing to keep it on the lighter side, we’re making a salad that can be enjoyed either cold or warm. The pasta casserole is topped with a marinara sauce helping keep it light, too. The sweet is a baked custard pie bar loaded with toasted coconut. As a reminder, all of our food is fully cooked then chilled so you can reheat it to enjoy right away or freeze it for later.

Beef and Mushroom Cannelloni: $25 (6-8 servings); $19 (2-3 servings)
Curry Roasted Cauliflower Sweet Potato Salad: $8/lb (2-3 servings)
Baked Coconut Custard Pie Bar: $3 each

Orders are due by 3 PM on Tuesday, January 18. When placing your order, please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up/delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, January 20 or 21 between 10 AM and 2 PM. Once all of the orders are received, we’ll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered since we started our casseroles, soups, and salads in March 2020. We’re the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn

Order by 3 PM Tuesdays, Pick-up or Delivery on Thursdays or Fridays 10 AM – 2 PM, Agustín Cueva 3-56 y Honorato Loyola, #201 (1.5 blocks from Clínica Santa Inés)

Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish & English) Facebook: Double D’s Delights Cuenca
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