Sausage making supplies?

Hello, Looking for a 5# stuffer (LEM brand would be nice), tubes, casings, bulk spices, food scale, etc.; preferably in Cuenca, but I may be making trips to Guayaquil every three weeks or so. Also, input as to favorite sausages from back home you can’t get here. Being from SoCal originally the longiniza and chorizo are not what I would call longiniza and chorizo. Haven’t seen a brat or German sausages here yet. Wondering if there is room for a hobby++ sausage maker.

Randy Church: +593 99 181 4989. Call after: 9 AM.

City: Cuenca
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