Plant-based Thanksgiving

La Guarida and Café Libre invite you to a special evening to celebrate an early Thanksgiving. Chefs Paúl Flores, Rocío Valencia, Andrés Zambrano and Luis López welcome you to La Guarida for a unique experience.

A plant-based and fungi tasting menu.
Based on local seasonal products.

7 steps $30

pumpkin croqueta
cornbread cupcake
pumpkin cream
stuffed cabbage
Fungi, potatoes and gravy
Apple & Cinnamon
Pumpkin Pie

Come and enjoy with us.

Saturday, November 20th beginning at 5:30 PM
Reservations are required.

Call us at 099 806 8071.
We are located in Mariscal Lamar and Luis Pauta.

November 20th, from 5:30 to 9:30 PM, 30.00, Mariscal Lamar and Luis Pauta, Cuenca.

Andres: underalias@gmail.com 099 806 8071
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