Got gastritis? You might want to go to Matthew’s and ask for their sour dough bread. It doesn’t taste like the sour dough bread we bought in San Francisco. This bread uses lactobacillus bacteria to make their dough which is a probiotic bacteria that promotes stomach health. He uses another bacteria which gives the bread a more natural taste. Before I bought my first loaf, I had eaten another sour dough bread made by the local community. The bacteria they use is very strong and I was sore and achy for the next two days. I bought Matthew’s bread and by the end of the day, my stomach, aches and pains were all back to normal. I’ve been eating it ever since, and it has really helped heal my stomach. It’s like taking medication without taking it.
I eat the white bread, but they offer other flavors such as carrot and ginger, beet root, rye, cereal, and eggplant. Of course they offer other goodies, too. So even if you don’t have gastritis, visit Matthew’s and try their sour dough bread to take care of your stomach. The staff is friendly and very accommodating and ready to help you with your needs.
Address: Av. de las Americas, Comercial Eloy Alfaro (between Ordonez Lasso and Tomebamba tram stops
Contact information: email@example.com 099 860 4290
Recommended by L. Juanes: firstname.lastname@example.org