New brunch menu at Jazz Society Café

On top of our regular breakfast menu at Jazz Society Café, we also offer the following set of menu for you to enjoy at breakfast – lunch (brunch):

Asian Congee with three options of meats; beef tenderloin and chicken breast, veggie meat/tofu
Lo mein (Asian noodle soup) with three options of meats; beef tenderloin and chicken breast, veggie meat/tofu
Asian Jazz Brunch Combo 1 – fried rice/roasted sweet potatoes, four cuts of egg rolls/spring rolls and fried egg/avocado slices
Asian Jazz Brunch Combo 2 – fried rice/roasted sweet potatoes, Filipino jerky beef (tenderloin) and fried egg/avocado slices

Coconut milk-based Curry (with three options of meats; beef tenderloin and chicken breast, veggie meat/tofu), ciabatta bread (sourdough bread), vegetable salad with creamy garlic dressing or carrot-ginger dressing.
Orange and Honey Cured Pork (tenderloin), steamed rice and fried egg.

A decadent piece of Filipino cassava cake goes with any of the above listed combos.

Come and luxuriate in the magical touch of these three Filipino chefs; Debby, James and Rey at Jazz Society Café!

Address: Los Cedros y Los Claveles
Days: From Tuesday to Saturday
Time: From 9 AM to 3 PM

You may start enjoying our new brunch menu on Friday, 12 of November, 2021. See you there.

For reservations and queries, please contact us at +593 96 322 3377 and look for Debby Degamo.

November 12, from 9 AM to 3 PM, Los Cedros y Los Claveles, Cuenca

Rey Damasco: motherandsonfamilykitchen@gmail.com 096 322 3377

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