Dine-in this Saturday; we are open. Reservations required.
Delivery or pick up … Sunday. Order In advance.
If you like Italian cuisine and you like beef, this is the dinner for you. Tender beef shanks are popular in many European cuisines, but it’s in Osso Buco, the northern Italian classic, that they can be at their most heavenly. And Joes’ Secret Garden brings them to Cuenca … braised in a sophisticated and subtle tomato and vegetable sauce, then finished with a bright gremolata (fresh parsley, lemon zest, and garlic), But few dishes are more seductive. Like most braises, they require slow, gentle cooking.
In this Saturdays menu, this flavorful beef is paired with its classic Italian accompaniment, creamy polenta with a touch of cabernet sauce.
The meal starts with a delicious salad of winter greens, sweet beets, oranges and avocado in our special apple vinaigrette. Dinner ends with fresh Mango Mousse … Ecuadorian coffee and Sri Lanka (Ceylon) Tea, of course (beverages not included in takeout).
A memorable dinner evening you will always remember.
Not into beef this week, we are happy to prepare our Garlic and Herb Roasted Chicken for you if you give us 24-hours notice…
And, Vegetarians always welcome. Let us know you are coming by Friday and we’ll prepare something just for you.
Reservations required for in-house dining.
Take out must be ordered in advance.
Both pictures, prices and simple ordering at http://www.joessecretgarden.com
Questions? Call us – Ken at 096 950 6605 or KP 096 865 1628
Saturday, Nov. 13th in-house dining; Sunday, Nov 14th pick up or delivered to your home. Address at time of order.
KP and Ken: firstname.lastname@example.org