Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water.
It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
Here some benefits about hibiscus flower:
1. Packed With Antioxidants
2. May Help Lower Blood Pressure
3. May Help Lower Blood Fat Levels
4. May Boost Liver Health
5. Could Promote Weight Loss
6. Contains Compounds That May Help Prevent Cancer
7. Could Help Fight Bacteria
8. Flavorful and easy to make
Additionally, this benefits the Mexican researcher and scientist Javier Castro Rosas, from the Autonomous University of the State of Hidalgo, carried out an investigation in which it was discovered that the hibiscus flower is more effective than chlorine in eliminating bacteria.
The hibiscus flower was the object of study of the scientist from the Autonomous University of the State of Hidalgo (UAEH) Javier Castro Rosas, who created products based on hibiscus flower that act against harmful bacteria resistant and not resistant to antibiotics for use in food, as well as in human and veterinary medicine.
“If there are a thousand typhoid bacteria in lettuce, the commercial disinfectant removes only between 100 to 200; chlorine between 400 to 500, and a simple hibiscus water kills between 800 to 900 bacteria,” explains Javier Castro Rosas.
Try it now.
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