Steak and Shrimp at Joes’ Secret Garden, join us

This Week at Joes’ Secret Garden

Steak and Shrimp Kebobs’ Dinner – Teriyaki or BBQ Grill Style …
Saturday, Sept. 25th … in restaurant dining with the bar and garden open at 4:30 PM.
.
Sunday, Sept. 26th. The same menu prepared for delivery or pickup to dine in the comfort of your home. 11:30 AM to 5 PM.

Besides the comfortable lounge and bar where Angel, your host, makes great cocktails, with local and imported wines, and a variety of 10 beers. A beautiful garden invites you to chat and meet before dinner.

Here’s the dinner menu at Joes’ this weekend:

Primero:

Julia’s Orange, Avocado and Beet Salad
with a slightly sweet cider vinaigrette

El plato de entrada (main course):

Grilled Premium Beef and Shrimp Kebabs or Skewers, Teriyaki or BBQ Grill flavors,
ever popular grilled “meat-on-a-stick”*

Very tender filet of beef and sweet large shrimp marinated in soy, ginger, garlic, and molasses sugar threaded on a bamboo stick, then grilled over smoky charcoal or our Joes’ BBQ Sauce …
with onions, sweet peppers. and Vegetables

or

Boneless Chicken Teriyaki or Grilled BBQ Skewers with the Same Vegetable Selection as above

or

Our Popular Herb, Garlic and Rosemary Oven Roasted Chicken
All main courses served with our special rice and vegetables.

Big Island Fried Rice
long grain rice sautéed with ginger, garlic, pineapple, sweet red peppers,
green onions, and special herbs and spices

Just dessert:

Pina Colada Bread Pudding
Spices like cinnamon and nutmeg make this tropical bread pudding a delicious treat that you will love

Please: Reservations or Orders 24 hrs in advance.
All BioSecurity measures practiced for in-house dining, masks required except while eating, drinking or in the garden.

Prices, pictures and order form at http://www.joessecretgarden.com
Questions or problems, give us a call KP or Ken, +593 96 865 1628

Saturday, Sept. 25th, Restaurant dining; Sunday, Sept. 26th, delivery or take-out/pick up, 11:30 AM to 5 PM. Address at time of order.

KP and Ken: eat@joessecretgarden.com
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