Cesares is cooking this Saturday

Hello everybody,
Saturday is a great day for a nice dinner and some pork…

Menu:

Appetizer: White beans and pork ribs soup.
Main course: Pork steak parmigiana with garlic mashed potatoes and house salad.
Dessert: Apple pie with vanilla ice cream.
$14.50

Wine glass $4.50
Wine bottle $15.50
Craft beer $5
Club or Pilsener 600ml $3.50
Juices $2

Reservation only
Sittings available at noon, 5 and 7 PM

August 28th, at noon, 5 or 7 PM, Calle Larga 8-63

Cesar Mejia: cesaresrex@gmail.com 096 272 0330
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