Sourdough

We want to send you a warm greeting from Sourdough Tanta la Madre Masa. I hope you are well and safe. We are baking new products and always with security measures. It is important to remind you that our breads are sugar free, free of animal products, without chemical preservatives, lactose free and very low in gluten thanks to the fermentation process.

We still have everyone’s favorites:

• Classic sourdough (900 gr.) price: $4

• Whole wheat sourdough 900 gr. (oatmeal, wheat germ, linseed.) price: $4

• Rye sourdough 900gr. price: $4

•Barley sourdough Bread 900 gr. price: $4

• Multi grain sourdough bread 900 gr. (contains: walnuts, chia, amaranth, linseed, oats, wheat germ). Price: $6

• Chocolate 700 gr. (made with our dark chocolate) 80% cocoa. $6
(Vegan) $8

• Rye sourdough with caraway seeds sourdough bread 900 gr. Price: $5

Promotions:
*3 breads x $10
Only rye, classic, whole wheat OR barley.

We have new flavors for our non-vegan customers and we want to let you know:

* Sourdough filled with cream cheese and figs in syrup. 900gr. price: ($8)

* Sourdough 900gr. with (fresh blueberries, organic dark chocolate70% and almons) price: $8
(Vegan) $10

* Brioche sourdough 450gr. price: $3.50

We are located at Alfonso Cordero 2-93 y Manuel J Calle at restaurant El Rey del Burrito
Monday thru Saturday
From noon to 9 PM

August 21, from 1 PM to 2 PM, Cuenca

Tanta: tantalamadremasa@gmail.com 099 100 0754
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